Salmon and cranberry Roulé bites
Salmon and cranberry Roulé bites
Ingredients
125g of Rians cranberry Roulé
1 salmon fillet
6 fresh (or dried) cranberries
2 slices of smoked salmon
Coarse gray salt
10 g of brown sugar dill
Print the recipe
Preparation steps
- 1
Mix the coarse salt, sugar and dill, cover the salmon fillet with the mixture.
- 2
Leave to rest for 2 hours in the refrigerator and then rinse with cold water for 5 mintures. Carve the salmon fillet into 6 larges cubes measuring 3 centimetres wide and roll them in a slice of smoked salmon.
- 3
Create the kebabs by alternating a cube of salmon covered with dill, a cranberry and a cube of Rians Roulé with salmon.
