![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Linguine-au-fromage-Le-Roule-lard-croustillant-et-epinards.png)
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Linguine-au-fromage-Le-Roule-lard-croustillant-et-epinards.png)
LINGUINE WITH LE ROULÉ CHEESE, CRISPY BACON AND SPINACH
LINGUINE WITH LE ROULÉ CHEESE, CRISPY BACON AND SPINACH
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Le_Roule_AFH_biais-1-e1686033146158.png)
Ingredients
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
8 thin slices bacon
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
30cl crème fraîche
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
2 slices Le Roulé cheese
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
1 teaspoon organic lemon zest
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
400g fresh spinach
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
400g linguine
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
Salt
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
Ground four peppercorn blend
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Le_Roule_AFH_biais-1-e1686033146158.png)
![Bannière représentant un paysage](https://en.rians.com/wp-content/themes/rians-en//assets/img/recette/strate_liste_recette.png)
![Bannière représentant un paysage](https://en.rians.com/wp-content/themes/rians-en//assets/img/recette/landscape_mobile.png)
Preparation steps
- 1
Fry the bacon slices in a pan, turning them regularly.
- 2
In a saucepan, warm the cream with a slice of Le Roulé cheese chopped into pieces and 1 teaspoon of lemon zest. Season with the peppercorn blend and cook on a low heat for 10 min. stirring occasionally. Add 400g of spinach, stalks removed, and cook for a further 5 min. 3. Add the linguine, already cooked in salted boiling water.
- 3
Cook the linguine in its sauce on a high heat for 2 min.Serve the linguine, adding the fried bacon broken into small pieces and pieces of Le Roulé chopped into cubes.