![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/La-tomate-farcie-au-roule.png)
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/La-tomate-farcie-au-roule.png)
ROULÉ-STUFFED TOMATOES
ROULÉ-STUFFED TOMATOES
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Le_Roule_AFH_biais-1-e1686033146158.png)
Ingredients
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
1 slice Le Roulé cheese 150g
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
4 large tomatoes
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
500g sausage meat
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
Butter
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
Salt
![](https://en.rians.com/wp-content/themes/rians-en/assets/img/recette/list.png)
Pepper
Print the recipe
![](https://en.rians.com/wp-content/uploads/sites/8/2023/03/Le_Roule_AFH_biais-1-e1686033146158.png)
![Bannière représentant un paysage](https://en.rians.com/wp-content/themes/rians-en//assets/img/recette/strate_liste_recette.png)
![Bannière représentant un paysage](https://en.rians.com/wp-content/themes/rians-en//assets/img/recette/landscape_mobile.png)
Preparation steps
- 1
Slice the tops off the tomatoes and scoop out the seeds and pulp. Season the inside of the tomatoes.
- 2
Mix the sausage meat with the Roulé cheese. Fill the hollow tomatoes with the stuffing and place the tops back on the tomatoes.
- 3
Place the stuffed tomatoes in an oven-proof dish and add a knob of butter on top of each one.
- 4
Bake in an oven preheated to 180°C (gas mark 6) for approximately 45 minutes. Serve with rice.