ROULÉ ON ITS POTATO GRATIN
ROULÉ ON ITS POTATO GRATIN
Ingredients
4 potatoes
1 tsp. mustard
a few sprigs of chives
70g of grated Emmental cheese
Print the recipe
Preparation steps
- 1
Bake the potatoes for 40 to 60 minutes in aluminum foil at 200°C. Then cut them in half and carefully scoop out the flesh.
- 2
Mix a teaspoon of mustard, a few sprigs of chives and a little grated Emmental cheese with the flesh to make a purée. Put the purée back into the hollowed-out potato.
- 3
After browning for 10 minutes, place a thin slice of Roulé on top.
