ROULÉ-STUFFED TOMATOES
ROULÉ-STUFFED TOMATOES
Ingredients
1 slice Le Roulé cheese 150g
4 large tomatoes
500g sausage meat
Butter
Salt
Pepper
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Preparation steps
- 1
Slice the tops off the tomatoes and scoop out the seeds and pulp. Season the inside of the tomatoes.
- 2
Mix the sausage meat with the Roulé cheese. Fill the hollow tomatoes with the stuffing and place the tops back on the tomatoes.
- 3
Place the stuffed tomatoes in an oven-proof dish and add a knob of butter on top of each one.
- 4
Bake in an oven preheated to 180°C (gas mark 6) for approximately 45 minutes. Serve with rice.
