LINGUINE WITH LE ROULÉ CHEESE, CRISPY BACON AND SPINACH
LINGUINE WITH LE ROULÉ CHEESE, CRISPY BACON AND SPINACH
Ingredients
8 thin slices bacon
30cl crème fraîche
2 slices Le Roulé cheese
1 teaspoon organic lemon zest
400g fresh spinach
400g linguine
Salt
Ground four peppercorn blend
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Preparation steps
- 1
Fry the bacon slices in a pan, turning them regularly.
- 2
In a saucepan, warm the cream with a slice of Le Roulé cheese chopped into pieces and 1 teaspoon of lemon zest. Season with the peppercorn blend and cook on a low heat for 10 min. stirring occasionally. Add 400g of spinach, stalks removed, and cook for a further 5 min. 3. Add the linguine, already cooked in salted boiling water.
- 3
Cook the linguine in its sauce on a high heat for 2 min.Serve the linguine, adding the fried bacon broken into small pieces and pieces of Le Roulé chopped into cubes.
