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La Brebette
Brebette is a cheese made entirely from sheep milk and is perfect for spreading. It offers a creamy, smooth texture and extra mild flavour. It is a tasty alternative to cow or goat milk. A fresh cheese ideal for serving with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.
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Ingredients
Sheep’s cheese with pasteurised milk Allergens are indicated in bold.
Origin
France
Nutritional values (per 100g)
• Energy:
640kJ (154 kcal)
• Fat:
12g (of which Saturated Fatty Acids 9g)
• Carbohydrate:
1.5g (of which Sugar 1.5g)
• Protein:
10g
• Salt
1g