The Crème Brûlée with Bourbon vanilla

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!


Cream: Cream (51%), Skimmed Milk, Eggs (13%), Sugar, Egg* Yolks, Natural Bourbon Vanilla Flavouring (0.5%), Extracted Vanilla Seeds. TOPPING: Caramel Shards (Glucose Syrup, Sugar) Allergens are indicated in bold.



Nutritional values (per 100g)

• Energy:

1020kJ (245 kcal)

• Fat:

17g (of which Saturated Fatty Acids 10g)

• Carbohydrate:

18g (of which Sugar 17g)

• Protein:


• Salt


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