The Panna Cotta and caramel sauce
Rians revisits the traditional recipe of the Panna Cotta: a cream always firm and melting with a comforting caramel coulis.
Ingredients
Panna Cotta 100g: cream*, skimmed milk*, sugar, gelling agent: gélatine, natural flavour. Milk caramel coulis 20g: whole milk*, cream*, sugar, glucose syrup. *Origin: France. Allergens are indicated in bold.
Origin
France
Nutritional values (per 100g)
• Energy:
895kJ (215 kcal)
• Fat:
15g (of which Saturated Fatty Acids 10g)
• Carbohydrate:
17g (of which Sugar 16g)
• Protein:
3.5g
• Salt:
0.11g
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