The Crème Brûlée with Bourbon vanilla

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

Ingredients

Cream: Cream (51%), Skimmed Milk, Eggs (13%), Sugar, Egg* Yolks, Natural Bourbon Vanilla Flavouring (0.5%), Extracted Vanilla Seeds. TOPPING: Caramel Shards (Glucose Syrup, Sugar) Allergens are indicated in bold.

Origin

France

Nutritional values (per 100g)

• Energy:

1020kJ (245 kcal)

• Fat:

17g (of which Saturated Fatty Acids 10g)

• Carbohydrate:

18g (of which Sugar 17g)

• Protein:

3.9g

• Salt

0.11g

HOW TO EAT

HOT : Preheat your oven on broil mode. Remove the aluminium lid & sprinkle the caramel pieces on top of the Crème Brûlée. Place the dessert on the top rack of the oven & bake for 90 seconds. Cool down for 2 minutes (in order to have a thin layer of crunchy caramel). Enjoy !
The dessert can also be caramelized with a small kitchen blowtorch. The french way of doing it, achieving the perfect caramel crust!

COLD : Remove the aluminium lids & sprinkle the caramel pieces on top of the Crème Brûlée. Enjoy!