La Brebette

Brebette is a cheese made entirely from sheep milk and is perfect for spreading. It offers a creamy, smooth texture and extra mild flavour. It is a tasty alternative to cow or goat milk. A fresh cheese ideal for serving with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Ingredients

Sheep’s cheese with pasteurised milk Allergens are indicated in bold.

Origin

France

Nutritional values (per 100g)

• Energy:

640kJ (154 kcal)

• Fat:

12g (of which Saturated Fatty Acids 9g)

• Carbohydrate:

1.5g (of which Sugar 1.5g)

• Protein:

10g

• Salt

1g

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